Marmelo is a restaurant and bar inspired by the coastal cuisine of Portugal and Spain with a focus on fresh and seasonal ingredients. The restaurant celebrates a unique culinary style with a focus on Iberian coastal dining embracing the seafaring and fishing traditions of Port Melbourne. Wood and charcoal cooking methods impart incredible flavours bringing authenticity to the cooking process

Key Responsibilities:

• Take ownership of your section, ensuring the consistent delivery of exceptional food quality, presentation, and service standards
• Prepare and execute menu items with precision, creativity, and attention to detail, in line with Marmelo's culinary vision and brand standards
• Collaborate closely with the Head Chef and wider culinary team to ensure seamless kitchen operations and an outstanding guest experience
• Maintain the highest standards of food safety, hygiene, and workplace organisation within a fast-paced professional kitchen environment
• Support the development and mentoring of junior team members, fostering a culture of learning, collaboration, and excellence
• Assist with inventory management, stock control, ordering processes, and waste minimisation initiatives to support operational efficiency and cost management
• Contribute ideas and expertise to menu development, continuous improvement initiatives, and the ongoing evolution of the culinary offering

What we’re looking for:

• Proven experience as a Chef de Partie, or a high-performing Demi Chef ready to take the next step in their culinary career
• A genuine passion for food, with a strong commitment to quality, consistency, and attention to detail
• Excellent organisational and time management skills, with the ability to perform effectively in a fast-paced, service-driven environment
• A collaborative and professional approach, combined with creativity and a desire to contribute to an innovative culinary offering
• Strong understanding of food safety, hygiene, and kitchen best practices
• A positive attitude, strong work ethic, and commitment to delivering exceptional guest experiences through outstanding cuisine

What we offer:

• Worldwide Accommodation and Food and Beverage Discounts at Ennismore and Accor properties
• Be part of a creative, energetic, and supportive team
• Career growth opportunities across our wider hospitality group
• At Hyde Melbourne Place, we celebrate diversity and are committed to creating an inclusive environment for all team members. We welcome applications from people of all backgrounds, identities, and experiences

5. Do you currently hold unrestricted working rights in Australia? *

Work & Holiday visa (462)

• Working Holiday visa (subclass 417)
• Bridging visa A BVA (subclass 010)
• Temporary Activity visa (subclass 408)
• Temporary Graduate visa (subclass 408)
• Temporary Work International Relations visa (subclass 403)
• Temporary Skills Shortage visa (subclass 482)

Skilled nominated visa (subclass 190)

Temporary visa (subclass 444)

9. To support an inclusive recruitment process, we offer reasonable adjustments for candidates. Do you have any disabilities, medical conditions, or pre-existing injuries that require reasonable adjustments? *